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Food hygiene test · Questions and answers · Free

Free food handler exam in English

Answer the multiple-choice questions. When you finish you will see your mark and an explanation for every answer. If you fail, try again for free: the questions change every time.

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  • No time limit
  • Answers explained
15 questionsPass mark: 70 %No time limitUnlimited attempts
1/15 Which of these is one of the 14 mandatory allergens?
2/15 How must food be stored in the cold room?
3/15 What is cross-contamination?
4/15 Which foods are most often linked to Listeria?
5/15 How many times can food be reheated?
6/15 What must a food handler with diarrhoea or vomiting do?
7/15 A customer asks whether a dish contains nuts and you are not sure. What do you do?
8/15 Can food that has been defrosted be frozen again?
9/15 Between which temperatures is the “danger zone” for bacteria?
10/15 What may you wear while handling food?
11/15 What is HACCP (APPCC)?
12/15 Since Royal Decree 109/2010, who must guarantee food handler training?
13/15 What must be done with fish that will be served raw, such as sushi?
14/15 What is forbidden while handling food?
15/15 Which of these is NOT one of the 14 mandatory allergens?

0 of 15 answered

Frequently asked questions

How many questions are there?

15 multiple-choice questions chosen at random from a bank of 40, with four options each.

What is the pass mark?

11 correct answers out of 15 (70 %).

What happens if I fail?

Nothing: you can try again for free straight away, with different questions.